Event Calendar

WSU 31st Advanced Cheese Making Short Course

    Event Start: Mar 7, 2017 - 08:00 AM

    Event End: Mar 9, 2017 - 05:00 PM

    Pullman, WA 99164

    Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheesemakers, supervisory, management, quality control and marketing personnel from commercial/industrial plants. Instruction is provided from leaders in the dairy production community. This is an advanced class and it is recommended that you have some experience in cheese making or have attended a basic cheese making class as a prerequisite.
    The program generally includes:
    Filtration technology
    Cheese yield
    Sanitation
    Regulatory issues
    Milk composition
    Food Pathogens
    Cheese cultures
    Quality Issues
    How cheesemaking process steps affect flavor, body and texture
    Protecting your product
    Cheddar, Italian and Continental cheeses
    One full day of hands-on cheesemaking at the WSU Creamery

    For more information, please visit: https://creamery.wsu.edu/shortcourse/

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