Event Start: Mar 13, 2017 - 09:00 AM
Event End: Mar 13, 2017 - 04:00 PM
Artisan cheesemaking is a great fit for sustainable farming. As a value-added component of a sustainable farming plan, cheesemaking can be another step in the holistic cycle of land to food. Today, the United States has nearly 1,000 artisan cheesemakers, with more starting up each year. The path to success however, is not always easy, due in part to the multiple factors involved in making good quality cheeses, as well as the current competitive market.
This training provides fundamentals and practical aspects from conceptualization to commercialization of your cheese to help you succeed in the market.
For more information, please visit: http://www.vtc.edu/ag-course/farmstead-and-artisan-cheeses-concept-commerce« back to all events