Event Calendar

Advanced Cheesemaking : Soft-Ripened and Blue Cheeses

    Event Start: Apr 7, 2014 - 09:00 AM

    Event End: Apr 9, 2014 - 04:00 PM

    Westminster, VT

    Go beyond the basics of cheesemaking and starting an artisan cheese business with this session that focuses on making, aging, and controlling the quality of Bloomy rind, Washed rind, and Blue cheeses. The session features two full days of hands-on cheesemaking as well as a visit to a licensed creamery. Topics include:

    • Starter and Ripening Cultures
    • Cheesemaking Recipe Development
    • Cheese Aging Techniques
    • Equipment and Facilities
    • Food Safety
    • Cheese Grading and Quality Control

    For more information: http://www.dairyfoodsconsulting.com/instruction_advanced.shtml

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