Event Start: Apr 22, 2014 - 09:00 AM
Event End: Apr 28, 2014 - 04:00 PM
A six day workshop designed specifically for anyone starting a small-scale, artisan cheese business. Introduction to Cheesemaking includes hands-on cheesemaking as well as information and discussion about cheese aging, facilities, equipment, regulations, sanitation and food safety, business planning, and creamery design.
For more information: http://www.dairyfoodsconsulting.com/instruction_intro.shtml« back to all events