Event Calendar

Intoduction to Cheesemaking with Peter Dixon

    Event Start: Apr 22, 2014 - 09:00 AM

    Event End: Apr 28, 2014 - 04:00 PM

    Westminster, VT

    A six day workshop designed specifically for anyone starting a small-scale, artisan cheese business. Introduction to Cheesemaking includes hands-on cheesemaking as well as information and discussion about cheese aging, facilities, equipment, regulations, sanitation and food safety, business planning, and creamery design.

    For more information: http://www.dairyfoodsconsulting.com/instruction_intro.shtml

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