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Traditional Italian cheese making: Principles & Techniques

    Event Start: Feb 25, 2014 - 08:00 AM

    Event End: Feb 26, 2014 - 05:00 PM

    Corvallis

    Ever wanted to visit Italy’s famed Piedmont region to work alongside an Italian cheese making expert? Join Italian cheese consultant, Guido Tallone, and internationally trained cheese consultant, Michael Kalish, for a two day workshop to explore the principles and techniques behind the making of Italian classics: Mozzarella, Crescenza, and Italico. Hands-on training at the Oregon State University creamery.

    For more information: http://oregonstate.edu/foodsci/italian-cheese-making

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