Event Start: Feb 25, 2014 - 08:00 AM
Event End: Feb 26, 2014 - 5:00 PM
Ever wanted to visit Italy’s famed Piedmont region to work alongside an Italian cheese making expert? Join Italian cheese consultant, Guido Tallone, and internationally trained cheese consultant, Michael Kalish, for a two day workshop to explore the principles and techniques behind the making of Italian classics: Mozzarella, Crescenza, and Italico. Hands-on training at the Oregon State University creamery.
For more information: http://oregonstate.edu/foodsci/italian-cheese-making« back to all events