Event Start: Feb 18, 2014 - 08:00 AM
Event End: Feb 21, 2014 - 05:00 PM
The Advanced Cheesemaking Course is for people who have cheesemaking experience and want to expand their knowledge of milk chemistry, cheese chemistry, curd handling, and correcting manufacturing problems. We will spend two days in our pilot plant making seven different varieties of cheese.
Learn more: http://www.usu.edu/westcent/« back to all events