Event Start: Feb 19, 2014 - 08:00 AM
Event End: Feb 21, 2014 - 4:30 PM
The Basic-Plus class will be held at Lynden, WA February 19-21, 2014. This 3-day offering is intended for the beginning cheese maker who is serious about pursuing cheese making as a business activity at the farmstead or artisan level. Avid hobbyist and enthusiasts are welcome too! The event includes hands-on activities and a field trip to local cheese plants. This course is co-sponsored by Dairy Connection, Inc., Wesmar Chemical, Northwest Ag Business Center and Washington State Dept. of Ag.
Learn more: http://public.wsu.edu/creamery/upcoming.htm« back to all events