Event Calendar

Food Safety for Artisan Cheesemaking: Advanced Risk Reduction Practices & Programs

    Event Start: Oct 29, 2013 - 08:30 AM

    Event End: Oct 29, 2013 - 05:30 PM

    Northwood, IA

    This one-day workshop will provide key information on food safety specifically designed for artisan/farmstead cheesemakers. Learn more by downloading the PDF below:

    FoodSafetyForArtisanCheesemaking

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