Event Calendar

Principles of Industrial Cheese Making Workshop

    Event Start: Nov 19, 2013 - 08:00 AM

    Event End: Nov 20, 2013 - 05:00 PM

    Twin Falls, ID 83301

    TechHelp and the University of Idaho School of Food Science has lined up an all star cast to teach this introductory 2-day course in commercial cheese manufacturing.

    The course will cover:

    •Overview of cheese industry and basic steps in cheese manufacture
    •Types, function and performance of ingredients in cheese manufacture
    •Cheese composition control, yield, and functional properties
    •Composition, properties and manufacture of the major cheese varieties produced in US
    •Principles, importance, and practice of cheese plant sanitation and food safety

    Expected Learning Outcomes:

    •Appreciation for size and scope of cheese industry
    •Greater understanding of the steps in cheese manufacture and their importance
    •Smarter user of the ingredients in cheese manufacture
    •Tools to improve cheese yield and cheese composition control
    •Appreciation for the importance of acid development and control in cheese manufacture
    •Appreciation for the major differences in several cheese varieties
    •Techniques used for cheese plant sanitation and cheese safety

    Registration Fee $475 per individual or $400 per person for two or more
    registering from the same company at the same time. Fee includes Certificate of
    Completion, full breakfast day 1, continental breakfast day 2, lunch and

    Learn more: https://www.regonline.com/builder/site/Default.aspx?EventID=1270618

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