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Essential Foundations for Cheese Professionals

    Event Start: Feb 10, 2014 - 08:00 AM

    Event End: Feb 21, 2014 - 05:00 PM

    St Haon le Chatel, Rhone-Alps, France 42370

    Preparatory course for the ACS Certified Cheese Professional Exam offered by the first CCP Authorized Education Center. Learn more at http://www.academie-mons.com/foundations.shtml.

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