Event Start: Jan 6, 2014 - 08:00 AM
Event End: Feb 14, 2014 - 08:00 PM
This is a six-week online course, not offered in a classroom setting. Sponsored by Animal & Food Science – University of Wisconsin-River Falls. The course provides in-depth review and sessions for production of safe dairy products. Assignments vary from lesson to lesson but cover a topics necessary for the course. Read more at our webpage.