Event Calendar

Bi-Lingual Food Safety & Artisan Cheesemaking

    Event Start: Oct 11, 2013 - 08:30 AM

    Event End: Oct 11, 2013 - 05:30 PM

    Seattle, WA

    This bi-lingual one-day workshop will provide FSMA-informed guidance on HACCP-based food safety specifically designed for artisan/farmstead cheesemakers.

    • Review key aspects of micro-organisms most relevant to cheese safety.
    • Learn best practices to maintain, monitor, and control cheesemaking operations to manage food safety concerns.
    • Hear about case studies to highlight specific practices important for artisan cheesemaking operations.

    Presenter: Dennis D’Amico, Assistant Professor, Animal Science University of Connecticut

    OPEN to Washington producers only until September 1, 2013

    September 1 Registration is OPEN to ALL cheesemakers.

    Learn more and register at: