Conference Educational Sessions
Conference Education Session Recordings are available online as an exclusive member benefit, and can be found at ACS Education On-Demand.
This resource lets you catch up on what you missed and review presentations led by top leaders in our industry. Continue your professional development well beyond the conference and stay informed between ACS conferences!
To access the Education Session Recordings, log in using your personal credentials, which were emailed to you from [email protected]. If you cannot locate the email with your credentials, please contact technical support:
Phone: 972-910-6899 (Monday to Friday 9:00 AM to 5:00 PM ET)
E-mail: [email protected]
Brought to you by ACS and the American Cheese Education Foundation.
Please check back regularly for the latest information about upcoming member webinars.
ACS offers online education to its members at no cost throughout the year in the form of educational webinars. Please note that most archived webinars require a password for viewing. The password may be found here.
Presented on Thursday, February 15th by Donna Tobin and Kimberly Maynard.
The world is becoming an increasingly smaller place – including with respect to food. Importation, export, licensing and even the use of foreign terms on goods manufactured and sold solely in the US can implicate raise issues of international laws and international rights. This seminar will provide an overview of the international issues which can affect your business.