Industry Resources

    U.S. Regulatory Agencies & U.S. Government Agencies

    United States Department of Agriculture (USDA)

    USDA Guidelines

    Register with the FDA

    FDA Inspection Guidelines

    HACCP (Hazardous Analysis of Critical Control Points)

    United States Food & Drug Administration (FDA)

    U.S. Trade Affiliations

    National Milk Producers Federation

    New England Livestock Alliance

    Oldways Preservation & Exchange Trust

    Slow Food, USA

    Wisconsin Cheesemakers Association

    Wisconsin Specialty Cheese Institute

    Dairy Management Inc. (American Dairy Association)

    International Organizations & Trade Affiliations

    Alliance Pastorale (France)

    Quebec Ministry of Agriculture, Fisheries and Food (Canada)

    International Dairy Foods Association (IDFA)

    The Specialist Cheesemakers Association (Great Britain)

    Short Courses, Academic Programs & Research Institutions

    California Polytechnic Institute — Dairy Products Technology Center

    Pennsylvania State University–Dairy Foods Research &

    Washington State University – Pullman, WA

    University of Vermont — Vermont Institute of Artisan Cheese

    University of Wisconsin – Madison, WI

    UC-Davis Dairy Research and Information Center

    Wisconsin Center For Dairy Research

    University of Wisconsin-River Falls

    Utah State University — Dairy Technology Innovation Laboratory

    Trade Publications

    The Cheese Reporter

    Cheese Market News

    Dairy Foods

    Culture Magazine

    State Dairy Agencies & Marketing Boards

    California Milk Advisory Board

    California Dairy Research Foundation

    New England Dairy Promotion Board

    Vermont Cheese Council

    Wisconsin Milk Marketing Board

    Other Helpful Resources

    Cheese Forum

    American Cheese Society’s Social Network: Cheese Wire

    Sustainable Agriculture Research and Education (SARE)