Event Calendar

    map
    1. Ai Frati
    2. Blue Ink Design
    3. ChurchKey
    4. Colisee Desjardins
    5. Colorado Convention Center
    6. Cork, Ireland
    7. Crystal Palace
    8. Dairy Products Technology Center
    9. Dairy Products Technology Center
    10. Dairy Products Technology Center
    11. InterContinental Mark Hopkins Hotel
    12. InterContinental Mark Hopkins
    13. Keeney Commons
    14. Larkin
    15. Lefthand Brewing Co.
    16. Los Angeles Center Studios
    17. MacArthur Place
    18. Metro Convention Centre, Toronto
    19. Monona Terrace
    20. Montgomery County Fair, Home Arts Department
    21. Murray's Cheese Shop at Greenwood Village
    22. Murray's Cheese Shop at King Soopers
    23. Murray's Cheese Shop
    24. National Building Museum
    25. New Leaf Community Markets
    26. Old Worthington Library
    27. Online Webinar
    28. Oregon State University
    29. Palais des congrès, Montréal
    30. Pastoral Artisan Cheese, Bread and Wine - Chicago French Market
    31. Penn State University - Dept of Food Science
    32. Penn State University
    33. Penn State Univesity
    34. Pike Place Market
    35. Raleigh Convention Center
    36. Relais Osteria dell'Orcia
    37. Rogue Creamery
    38. Seattle Design Center
    39. Shelburne Farms and Cellars at Jasper Hill
    40. Shubie's Marketplace, Wines & Spirits
    41. Sickles Market
    42. The Cheese School of San Francisco
    43. The Coach Barn at Shelburne Farms
    44. The Compass School
    45. The Compass School
    46. The Compass SchoolLearn the basics of cheesemaking in this two-day workshop designed specifically for those looking to start an artisan cheese business. Topics include: • milk properties (sheep, cow and goat) • hands-on cheesemaking (Tomme, Mozzarella and Ricotta cheeses) • use of starter & ripening cultures • brining • aging • sanitation and food safety • equipment and facilities for small-scale homestead and commercial cheesemaking
    47. The Congregational Church of Westminster West
    48. The Congregational Church of Westminster WestExplore the craft of cheesemaking and ripening in this three-day workshop. We’ll spend the first day making a Tomme cheese while viewing each step from the perspective of the affineur, and the second following the steps for ripening this and other cheeses. The third day will include a trip to a local cheesemaking farm for a tour of the facilities and discussion of affinage in practice. Topics include: • selection and use of ripening cultures • bio-reactions between microbes, enzymes, and cheese components • affinage techniques for various cheeses, including Bloomy rind, Washed rind, Blue, Alpine, Grana, Caciocavallo/Provolone, and Tomme • cheese grading and quality control • and how to design, construct. and maintain facilities such as cellars, caves, and brining/drying rooms Participants are invited to bring cheeses for tasting and evaluation.
    49. The Congregational Church of Westminster WestThis two-day workshop provides training in food safety for commercial cheesemakers. This class will prepare participants to design and implement a HACCP program appropriate for small-scale artisan cheesemaking operations. Participants will work on elements of the HACCP program including • product descriptions • cheese production flow charts • critical control points • prerequisite programs
    50. The Pennsylvania State University
    51. The Sheraton Sonoma County-Petaluma Hotel
    52. The Truffle Cheese Shop
    53. University of California, Berkeley Art Museum & Pacific Film Archive
    54. University of Minnesota, Dept. of Food Science
    55. University of Minnesota, Dept. of Food Science
    56. Walter E. Washington Convention Center
    57. Wiegand Hall, OSU Campus
    58. Wisconsin State Fair Park - Exposition Center