Certification Exam

The Highest Standard for Cheese Professionals
As the leader in specialty cheese, the American Cheese Society is launching the Certified Cheese Professional™ Exam (CCPE) – the only exam of its kind. The CCPE was established to encourage improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional™, or ACS CCP™.