Selecting sales outlets
A. Choosing sales routes
B. Selecting distributors/retailers
C. Working with distributors/retailers
Selling cheese
A. Chain of custody
B. Recordkeeping
C. Format
Procuring
A. Supply chain and sales channels
Packing
A. Cheese preparation
B. Wrapping cheese
C. Documentation
D. Packaging materials
Logistics and transportation
A. Modes of transportation
B. Maintenance and documentation of the cold chain