Conference Planning Committee

Co-Chairs

Allison Hooper, Vermont Butter & Cheese Company, ACS President
Joan Kimball, Québec Délégation Chicago
Tom Kooiman, Provvista Specialty Foods, Inc.

Committee Members

Scott Buckingham, Shelburne Farms
Kurt Dammeier, Beecher’s Handmade Cheese
Steve Ehlers, Larry’s Market
Jody Farnham, Vermont Institute for Artisan Cheese
Adeline Folley, Vermont Butter & Cheese Company
David Gremmels, Rogue Creamery
David Grotenstein, Fairway Market
Sara Hill, Carr Valley Cheese Company
Christine Hyatt, Cheese Chick LLC
David Leonhardi, Wisconsin Milk Marketing Board
Michelle Martino-Overholt, Cabot Creamery
Greg O’Neill, Pastoral Artisan Cheese, Bread & Wine
Carole Palmer, Good Taste Marketing Services
Tim Smith, The Kroger Company
Christopher Wainhouse, Provisions International Ltd.
Laura Werlin, Cookbook Author and Food Writer

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