The ACS Alliances Committee and NASFT (National Association for the Specialty Food Trade) are very happy to announce a partnership for a series of webinars.
ACS members may attend webinars offered by NASFT at their special member rate of $59 (instead of the usual $85). Webinars are hosted throughout the year, covering topics that are exciting and important for those involved in the specialty food industry.
The next webinar is Wednesday, August 11, 2010 at 2:00 PM EDT:
Selling to Supermarkets 2010 Presented by Food Institute & NASFT
Join two powerhouse food industry organizations as they co-sponsor a webinar on selling to supermarkets. You'll gain valuable tips on what it takes to break into this challenging but sales-building channel - perfect for food manufacturers, importers and others. Please join industry experts Randy Allen, Director of Business Development - Specialty/Natural Food Division for Crossmark; Mike Jackson, recently retired President and COO for SUPERVALU® and Doug Renfro, President of Renfro Foods as they provide alternate viewpoints on best practices for selling to supermarkets in today's competitive market. Total running time is 60 minutes and includes live Q&A!
Click here for speaker bio and full session description. If you miss this live presentation, you can access the archived recording beginning August 18 by clicking here. Cost for the recorded version is the same.
