ACS CCP™ Authorized Corporate Trainer: Gourmet Foods International

ACS CCP EXAM PREP – GFI Update

 

American Cheese Society Certified Cheese Professional™ Exam Preparation Sessions 2017

 

To learn more, contact Michael Landis | 813.361.3875| [email protected]

 

Gourmet Foods International offers numerous two-and-a-half day prep classes and CCP Exam Prep classes prior to the exams.

 

Presented by Michael Landis the Institut du Fromage, a ACS Authorized Trainer. If you are preparing to take the ACS Certified Cheese Professional™ Exam, this a great opportunity to get a head start or an excellent review of the ACS Body of Knowledge.

 

We have our exclusive 2 ½-day prep classes scheduled throughout the year, along with our Webinars to re-enforce some of the more technical portions of the revised study guide. With several choices for the locations available, these are conveniently scheduled all the way to the week before the exam. Whether you want to review information for the exam, join this as a study group, or systematically cover the material, each of these sessions lends themselves well for each form of study. Each course is limited to 15 participants that have been accepted for the 2017 CCP™ Exam in Denver, CO.

 

Gourmet Foods International is offering the following to help prepare candidates for the Exam.

 

Included with the IDF Course 800:

Scheduled webinars with cheesemakers covering each of the Domains in the American Cheese Society Body of Knowledge, which is the outline used for the IDF Course 800 Workbook.

  • Access to the IDF Student Portal
  • IDF Course 800 Manual – (ACS Body of Knowledge)
  • IDF Course 800 Manual 750 Flash Cards and Sample Quiz with answers
  • 2 ½ day Prep Class
  • Research Material on all topics – 3,211 pages

 

IDF COURSE 800 – CCP EXAM PREP CLASSES – SCHEDULES

Additional information and registration (no cost) is on our Institut du Fromage website:

 

www.institutdufromage.com/ccpe

 

The Classes are scheduled Tuesday, 9:00 am – 4:00 pm, Wednesday, 9:00 am – 4:00 pm & Thursday, 9:00 am – 2:00 pm for each session.

 

MAY 2-4, 2017 – IDF COURSE 800 – Denver, Colorado

Class Location: GFI Warehouse 11001 East 53rd Avenue Denver CO 80239 720 274-2888

Hotel: DoubleTree Denver – Stapleton North 4040 Quebec Street, Denver, Colorado, 80216 303-321-6666

Tuesday, May 2nd, Wednesday, May 3rd & Thursday, May 4th

 

JUNE 6-8, 2017 – IDF COURSE 800 – Anaheim, California

Class Location: DoubleTree by Hilton 100 The City Dr S, Orange, CA 92868 714-634-4500

Hotel: DoubleTree by Hilton 100 The City Dr S, Orange, CA 92868 714-634-4500

Tuesday, June 6th, Wednesday, June 7th & Thursday, June 8th

 

JULY 25, 2017 – ACS CCP 1 – DAY EXAM PREP WORKSHOP – Denver, Colorado

IDF Course 800 Single Day Prep in Denver, Colorado before the exam (Mini Sessions with Cheesemakers)

Class & Hotel: The Curtis a DoubleTree by Hilton Hotel 303-571-0300 1405 Curtis Street, Denver, Colorado, 80202

Tuesday, July 25th 8:00 am – 5:00 pm

 

EXAMPLE OF THE AGENDA & MATERIAL COVERED FOR THE ACS CCP EXAM PREP COURSE:

 

TUESDAY – 9:00 AM – 4:00 PM

9:00 am – 10:00 am – Introduction to the ACS CCP Exam

10:00 am – 11:00 am – 801 Raw Materials for Cheesemaking

12:00 pm – 12:30 pm – LUNCH

12:30 pm – 1:30 pm – 801 Raw Materials for Cheesemaking

1:30 pm – 3:30 pm – 802 Cheesemaking

3:30 – 4:00 pm – 803 Cheese Ripening

 

 

 

 

 

WEDNESDAY – 9:00 AM – 4:00 PM

9:00 am – 10:00 am – 803 Cheese Ripening

10:00 am – 11:00 am – 804 Cheese Storage and Transportation

12:00 pm – 12:30 pm – LUNCH

12:30 pm – 1:30 pm – 805 Moving cheese out the door (Marketing and Merchandising)

1:30 pm – 3:30 pm – 806 Cheese Types and Categories

3:30 – 4:00 pm – 807 Cheese Assessment and Evaluation

 

THURSDAY – 9:00 AM – 2:00 PM

9:00 am – 10:00 am – 808 Cheese Service

10:00 am – 11:00 am – 809 Regulations & Regulators (Governance)

12:00 pm – 12:30 pm – LUNCH

12:30 pm – 1:30 pm – 810 PDO Cheeses

1:30 pm – 2:00 pm – Wrap up, Flash Cards & Sample Exam

 

To learn more about Gourmet Foods International’s offerings, contact Michael Landis; 813.361.3875; [email protected]