Search Results for "Marcella Wright"

Cheese Profile: Rogue River Blue

By Marcella Wright, ACS Certified Cheese Professional It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading

Cheese Profile: River’s Edge Chevre

By Marcella Wright, ACS CCP™ While opening cheese counters for Murray’s Cheese, I fell in love with the award-winning cheeses made by Pat Morford and her daughters at River’s Edge Chevre in Oregon. Pat has owned goats most of her … Continue reading

Cheese Profile: Marieke Goudas

Holland’s Family Cheese: Marieke Goudas By Marcella Wright, ACS CCP™ In 2013, Marieke Penterman’s “Marieke Gouda” won Grand Champion at the US Cheese Championship. This award came less than five years after she made her first wheel of Gouda on … Continue reading

Cheese Profile: Nature’s Harmony Cheeses

By Marcella Wright, ACS CCP™ Recently I had the pleasure to visit Nature’s Harmony Farm in Northeast Georgia. Tim Young, Owner and Cheesemaker, in addition to a tour of his cheesemaking and aging facility, treated my husband and me to … Continue reading

Featured Cheeses

Grafton Village Cheese’s Clothbound Cave-Aged Cheddar and Bear Hill By Marcella Wright, ACS CCP™ Cheesemaking has been a tradition in Grafton Village, Vermont since the late 1800’s when local dairy farmers formed a coop to pool their surplus milk. In … Continue reading

Featured Cheese: Hudson Flower

By Marcella Wright, ACS CCP™ Disclaimer: As many of you know, I am a Murray’s Cheese Set-Up Specialist for Kroger. However, the following profile is my own and neither Murray’s nor Kroger influenced it in any way. Every once in … Continue reading

Award-Winning Tania Toscana

This past August in Madison, I had the pleasure of being introduced to Tania Toscana, an aged sheep milk cheese from Ontario, Canada’s Mariposa Dairy. It was love at first bite. In 1989, Bruce and Sharon Vandeberg, longing to work … Continue reading

Sweet Combs of Honey: Cheese and Cheeseboards

Join Marcella The Cheesemonger at Sweet Combs of Honey from 4pm to 6pm on Friday October 12th. Enjoy a selection of American Artisan Cheeses and the presentation of Marcella‘s new line of handmade Cheese Boards.

Lavonia Welcomes American Cheese Month

Marcella The Cheesemonger will present a discussion on American Artisan Cheese, October 9th at 630pm at the Lavonia, Georgia Community Center. A covered-dish dinner will precede the Cheese Discussion.