Artisan Cheese Food Safety Advisory Group

  • Cathy Donnelly, University of Vermont
  • Rich Draper, The Ice Cream Club, Inc.
  • Heather Draper, The Ice Cream Club, Inc.
  • Jean Fuchs, Sysco
  • Chad Galer, Dairy Management, Inc.
  • Bill Graves, Innovation Center for U.S. Dairy
  • Tom Hedge, Schreiber Foods
  • Andy Kehler, Jasper Hill Farm
  • Tom O’Connell, Marketing Concepts, Inc.
  • Dave Potter, Dairy Connection, Inc.
  • Marianne Smukowski, Wisconsin Center for Dairy Research
  • Clint Stevenson, North Carolina State University
  • Cathy Strange, Whole Foods Market
  • Tim Stubbs, Dairy Management, Inc.
  • Nora Weiser, American Cheese Society
  • Martin Wiedmann, Cornell University
  • Bob Wills, Cedar Grove Cheese/Clock Shadow Creamery
  • Dennis D’Amico, University of Connecticut